KMID : 0613820130230050616
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Journal of Life Science 2013 Volume.23 No. 5 p.616 ~ p.621
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Anti-aging and Anti-diabetes Effects of Aconitum pesudo-laeve var. erectum Extracts
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Kim Jeung-Hoan
Lee Soo-Yeon Kwon O-Jun Park Joo-Hoon Lee Jin-Young
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Abstract
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Aconitum pesudo-laeve var erectum has been known to possess anti-inflammatory activity and modulate the intestinal immune system. In addition, it has traditionally been used for the treatment of water retention in the body. In this study, the anti-aging and anti-diabetes effects of water and ethanol extracts from Aconitum pesudo-laeve var. erectum were investigated. The activities of each extract were measured by antioxidant tests such as DPPH and ABTS radical scavenging activity, antioxidant protection factor (PF), TBARs content, and ¥á-amylase and ¥á-glucosidase inhibition activity assay. DPPH radical scavenging activity was found in over 50% of water and ethanol extracts at 100¥ìg/ml, 50¥ìg/ml, respectively. The ABTS radical scavenging activity of ethanol extract was 99.8¡¾0.1% at 1,000¥ìg/ml in water, which was highest among the ethanol extract concentrations. PFs measured with ¥â-carotene-linoleate model systems were in the order of ethanol (1.49 PF at 1,000¥ìg/ml) > ethanol (1.40 PF at 500¥ìg/ml) > water (1.33 PF at 1,000¥ìg/ml) > water (1.27 PF at 500¥ìg/ml). TBARs content in ethanol extracts (1,000¥ìg/ml) was 0.16¡¾0.03¥ìM, which was lower than that of water extracts and other ethanol extract concentrations. The extracts also showed over 90% of ¥á-amylase inhibition and over 60% of ¥á-glucosidase inhibition ratio in water (1,000¥ìg/ml) and ethanol extracts (100~1,000¥ìg/ml). These results suggest that Aconitum pesudo-laeve var. erectum extracts could be used as a cosmetic source and preventive agent for aging and diabetes.
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KEYWORD
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Aconitum pesudo-laeve var. erectum, anti-oxidant, anti-diabetes, biological activity
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